Winery Altor Ider BalboZapa Chenin Dulce Natural
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Zapa Chenin Dulce Natural
Pairings that work perfectly with Zapa Chenin Dulce Natural
Original food and wine pairings with Zapa Chenin Dulce Natural
The Zapa Chenin Dulce Natural of Winery Altor Ider Balbo matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of violet omelette, soup of small rock fish (mediterranean) or rice with milk.
Details and technical informations about Winery Altor Ider Balbo's Zapa Chenin Dulce Natural.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Zapa Chenin Dulce Natural from Winery Altor Ider Balbo are 2019, 0, 2017
Informations about the Winery Altor Ider Balbo
The Winery Altor Ider Balbo is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
