Winery Altor Ider BalboZapa Chenin Dulce Natural
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Zapa Chenin Dulce Natural
Pairings that work perfectly with Zapa Chenin Dulce Natural
Original food and wine pairings with Zapa Chenin Dulce Natural
The Zapa Chenin Dulce Natural of Winery Altor Ider Balbo matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of slivers of squid with tomato, salmon and cod cassolettes or the coughing cat's apple crumble.
Details and technical informations about Winery Altor Ider Balbo's Zapa Chenin Dulce Natural.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Zapa Chenin Dulce Natural from Winery Altor Ider Balbo are 2019, 0, 2017
Informations about the Winery Altor Ider Balbo
The Winery Altor Ider Balbo is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
