
Winery Altor Ider BalboZapa Brut
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Zapa Brut
Pairings that work perfectly with Zapa Brut
Original food and wine pairings with Zapa Brut
The Zapa Brut of Winery Altor Ider Balbo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, raw salmon marinade with vinegars or shrimp and cherry tomato quiche.
Details and technical informations about Winery Altor Ider Balbo's Zapa Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zapa Brut from Winery Altor Ider Balbo are 0
Informations about the Winery Altor Ider Balbo
The Winery Altor Ider Balbo is one of of the world's great estates. It offers 27 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














