Winery Alto Los RomerosReserva Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Reserva Gewürztraminer from the Winery Alto Los Romeros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Gewürztraminer of Winery Alto Los Romeros in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Gewürztraminer of Winery Alto Los Romeros in the region of Central Valley often reveals types of flavors of earth, tropical fruit.
Food and wine pairings with Reserva Gewürztraminer
Pairings that work perfectly with Reserva Gewürztraminer
Original food and wine pairings with Reserva Gewürztraminer
The Reserva Gewürztraminer of Winery Alto Los Romeros matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche lorraine, fresh tuna with sesame seeds or pho soup.
Details and technical informations about Winery Alto Los Romeros's Reserva Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Reserva Gewürztraminer from Winery Alto Los Romeros are 2015, 0
Informations about the Winery Alto Los Romeros
The Winery Alto Los Romeros is one of of the world's great estates. It offers 39 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
