
Winery Alma GitanaOld Vines Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Old Vines Tempranillo from the Winery Alma Gitana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vines Tempranillo of Winery Alma Gitana in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Old Vines Tempranillo of Winery Alma Gitana in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with Old Vines Tempranillo
Pairings that work perfectly with Old Vines Tempranillo
Original food and wine pairings with Old Vines Tempranillo
The Old Vines Tempranillo of Winery Alma Gitana matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, marinated shoulder of lamb or stuffed veal breast.
Details and technical informations about Winery Alma Gitana's Old Vines Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Old Vines Tempranillo from Winery Alma Gitana are 2011, 2015, 2014, 2013 and 0.
Informations about the Winery Alma Gitana
The Winery Alma Gitana is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).













