The Winery Alma Gitana is one of the best wineries to follow in Castille.. It offers 5 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Alma Gitana wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alma Gitana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alma Gitana wines with technical and enological descriptions.
How Winery Alma Gitana wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of special' tagliatelle carbonara, salmon lasagna or mushroom, bacon and gruyere quiche.
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
70,000 ha, clay-limestone soils.
How Winery Alma Gitana wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spinach cannelloni or leg of lamb in braillouse.
On the nose the red wine of Winery Alma Gitana. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Alma Gitana. is a powerful with a lot of tannins present in the mouth.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Alma Gitana wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb shoulder confit with harissa or rabbit in sauce.
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alma Gitana.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
