Winery Brugman WineLisa Stellebosch Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lisa Stellebosch Cabernet Franc from the Winery Brugman Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisa Stellebosch Cabernet Franc of Winery Brugman Wine in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lisa Stellebosch Cabernet Franc of Winery Brugman Wine in the region of Western Cape often reveals types of flavors of spices, black fruit.
Food and wine pairings with Lisa Stellebosch Cabernet Franc
Pairings that work perfectly with Lisa Stellebosch Cabernet Franc
Original food and wine pairings with Lisa Stellebosch Cabernet Franc
The Lisa Stellebosch Cabernet Franc of Winery Brugman Wine matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb tagine with prunes and dried fruits or leg of wild boar.
Details and technical informations about Winery Brugman Wine's Lisa Stellebosch Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Lisa Stellebosch Cabernet Franc from Winery Brugman Wine are 2011
Informations about the Winery Brugman Wine
The Winery Brugman Wine is one of of the world's greatest estates. It offers 3 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
