Winery Alexandre BainMarguerite Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marguerite Pouilly-Fumé from the Winery Alexandre Bain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marguerite Pouilly-Fumé of Winery Alexandre Bain in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Marguerite Pouilly-Fumé
Pairings that work perfectly with Marguerite Pouilly-Fumé
Original food and wine pairings with Marguerite Pouilly-Fumé
The Marguerite Pouilly-Fumé of Winery Alexandre Bain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, slivers of squid with tomato or kefta.
Details and technical informations about Winery Alexandre Bain's Marguerite Pouilly-Fumé.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Marguerite Pouilly-Fumé from Winery Alexandre Bain are 2013, 2011
Informations about the Winery Alexandre Bain
The Winery Alexandre Bain is one of of the world's great estates. It offers 19 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
