Winery Alexandre BainMarguerite Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marguerite Pouilly-Fumé from the Winery Alexandre Bain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marguerite Pouilly-Fumé of Winery Alexandre Bain in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Marguerite Pouilly-Fumé
Pairings that work perfectly with Marguerite Pouilly-Fumé
Original food and wine pairings with Marguerite Pouilly-Fumé
The Marguerite Pouilly-Fumé of Winery Alexandre Bain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, risotto of the sea or shrimp with curry express.
Details and technical informations about Winery Alexandre Bain's Marguerite Pouilly-Fumé.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Marguerite Pouilly-Fumé from Winery Alexandre Bain are 2013, 2011
Informations about the Winery Alexandre Bain
The Winery Alexandre Bain is one of of the world's great estates. It offers 17 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
