Winery Alexandre BainLa Levée Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Levée Pouilly-Fumé from the Winery Alexandre Bain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Levée Pouilly-Fumé of Winery Alexandre Bain in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Levée Pouilly-Fumé of Winery Alexandre Bain in the region of Loire Valley often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of quince, honey or earth.
Food and wine pairings with La Levée Pouilly-Fumé
Pairings that work perfectly with La Levée Pouilly-Fumé
Original food and wine pairings with La Levée Pouilly-Fumé
The La Levée Pouilly-Fumé of Winery Alexandre Bain matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, shrimp in coconut milk curry or chicken massala.
Details and technical informations about Winery Alexandre Bain's La Levée Pouilly-Fumé.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of La Levée Pouilly-Fumé from Winery Alexandre Bain are 2014, 2015, 2013
Informations about the Winery Alexandre Bain
The Winery Alexandre Bain is one of of the world's greatest estates. It offers 17 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
