Winery Alessio KomjancPinot Nero Collio Goriziano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero Collio Goriziano from the Winery Alessio Komjanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Collio Goriziano of Winery Alessio Komjanc in the region of Frioul-Vénétie Julienne is a with a nice freshness.
Food and wine pairings with Pinot Nero Collio Goriziano
Pairings that work perfectly with Pinot Nero Collio Goriziano
Original food and wine pairings with Pinot Nero Collio Goriziano
The Pinot Nero Collio Goriziano of Winery Alessio Komjanc matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef skewers, sauté of veal with tomato or festive chinese fondue.
Details and technical informations about Winery Alessio Komjanc's Pinot Nero Collio Goriziano.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Pinot Nero Collio Goriziano from Winery Alessio Komjanc are 2015
Informations about the Winery Alessio Komjanc
The Winery Alessio Komjanc is one of of the world's great estates. It offers 20 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
