Winery JawsSushi Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sushi Alentejano Branco from the Winery Jaws
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sushi Alentejano Branco of Winery Jaws in the region of Alentejano is a .
Food and wine pairings with Sushi Alentejano Branco
Pairings that work perfectly with Sushi Alentejano Branco
Original food and wine pairings with Sushi Alentejano Branco
The Sushi Alentejano Branco of Winery Jaws matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with seafood and saffron cream, chicken drumstick with bacon or chicken and shrimp jambalaya.
Details and technical informations about Winery Jaws's Sushi Alentejano Branco.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Sushi Alentejano Branco from Winery Jaws are 2015, 0
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
