Winery JawsSushi Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Sushi Alentejano Branco from the Winery Jaws
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sushi Alentejano Branco of Winery Jaws in the region of Alentejano is a .
Food and wine pairings with Sushi Alentejano Branco
Pairings that work perfectly with Sushi Alentejano Branco
Original food and wine pairings with Sushi Alentejano Branco
The Sushi Alentejano Branco of Winery Jaws matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne simplissimo, salted lentils or arroz de marisco.
Details and technical informations about Winery Jaws's Sushi Alentejano Branco.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Sushi Alentejano Branco from Winery Jaws are 2015
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Doucillon
See bourboulenc.
