Winery JawsAlabar Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alabar Alentejano Branco from the Winery Jaws
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabar Alentejano Branco of Winery Jaws in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alabar Alentejano Branco of Winery Jaws in the region of Alentejano often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Alabar Alentejano Branco
Pairings that work perfectly with Alabar Alentejano Branco
Original food and wine pairings with Alabar Alentejano Branco
The Alabar Alentejano Branco of Winery Jaws matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), pan-fried carrots or thai shrimp sauce.
Details and technical informations about Winery Jaws's Alabar Alentejano Branco.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Alabar Alentejano Branco from Winery Jaws are 2013, 2015, 0, 2016
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Legs
Synonymous with tears.
