Winery JawsAlabar Alentejano Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Alabar Alentejano Branco from the Winery Jaws
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabar Alentejano Branco of Winery Jaws in the region of Alentejano is a .
Wine flavors and olphactive analysis
On the nose the Alabar Alentejano Branco of Winery Jaws in the region of Alentejano often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Alabar Alentejano Branco
Pairings that work perfectly with Alabar Alentejano Branco
Original food and wine pairings with Alabar Alentejano Branco
The Alabar Alentejano Branco of Winery Jaws matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin, pork chops with mustard or tagliatelle with shrimps.
Details and technical informations about Winery Jaws's Alabar Alentejano Branco.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Alabar Alentejano Branco from Winery Jaws are 2013, 2015, 0, 2016
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
