Winery JawsAlabar Alentejano Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabar Alentejano Reserva Tinto from the Winery Jaws
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabar Alentejano Reserva Tinto of Winery Jaws in the region of Alentejano is a powerful.
Food and wine pairings with Alabar Alentejano Reserva Tinto
Pairings that work perfectly with Alabar Alentejano Reserva Tinto
Original food and wine pairings with Alabar Alentejano Reserva Tinto
The Alabar Alentejano Reserva Tinto of Winery Jaws matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, thomas's shoulder of lamb or filet mignon with prunes and white wine.
Details and technical informations about Winery Jaws's Alabar Alentejano Reserva Tinto.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Alabar Alentejano Reserva Tinto from Winery Jaws are 2011, 0, 2013, 2012
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cord
Management of trellised vines.
