Winery JawsAlabar Alentejano Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabar Alentejano Reserva Tinto from the Winery Jaws
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabar Alentejano Reserva Tinto of Winery Jaws in the region of Alentejano is a powerful.
Food and wine pairings with Alabar Alentejano Reserva Tinto
Pairings that work perfectly with Alabar Alentejano Reserva Tinto
Original food and wine pairings with Alabar Alentejano Reserva Tinto
The Alabar Alentejano Reserva Tinto of Winery Jaws matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot-au-feu, mouse of lamb with honey and thyme or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Jaws's Alabar Alentejano Reserva Tinto.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Alabar Alentejano Reserva Tinto from Winery Jaws are 2011, 2013, 2012
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Lightning
Large capacity barrel.
