The Winery Jaws is one of the best wineries to follow in Alentejano.. It offers 25 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Jaws wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jaws wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jaws wines with technical and enological descriptions.
How Winery Jaws wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), spinach cannelloni or languedoc-roussillon lamb en papillote and its tajine with....
On the nose the red wine of Winery Jaws. often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Jaws. is a powerful with a lot of tannins present in the mouth.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Jaws wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with basil, paupiettes with tomato sauce or quinoa with shrimp.
On the nose the white wine of Winery Jaws. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Jaws. is a with a nice freshness.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
How Winery Jaws wines pair with each other generally quite well with dishes such as recipes .
Large capacity barrel.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jaws.
