Winery JawsBom de Veras Alentejano Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bom de Veras Alentejano Tinto from the Winery Jaws
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bom de Veras Alentejano Tinto of Winery Jaws in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Bom de Veras Alentejano Tinto
Pairings that work perfectly with Bom de Veras Alentejano Tinto
Original food and wine pairings with Bom de Veras Alentejano Tinto
The Bom de Veras Alentejano Tinto of Winery Jaws matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, cannelloni with brocciu from jeanne or slow-cooked veal roast.
Details and technical informations about Winery Jaws's Bom de Veras Alentejano Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Bom de Veras Alentejano Tinto from Winery Jaws are 2016, 2013, 0, 2017
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
