Winery JawsAlabar Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabar Alentejano Tinto from the Winery Jaws
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabar Alentejano Tinto of Winery Jaws in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabar Alentejano Tinto of Winery Jaws in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Alabar Alentejano Tinto
Pairings that work perfectly with Alabar Alentejano Tinto
Original food and wine pairings with Alabar Alentejano Tinto
The Alabar Alentejano Tinto of Winery Jaws matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb tagine with prunes and dried fruits or chicken in sauce.
Details and technical informations about Winery Jaws's Alabar Alentejano Tinto.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Alabar Alentejano Tinto from Winery Jaws are 2016, 2011, 2018, 2015 and 2013.
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
