Winery JawsAlabar Alentejano Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabar Alentejano Tinto from the Winery Jaws
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabar Alentejano Tinto of Winery Jaws in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabar Alentejano Tinto of Winery Jaws in the region of Alentejano often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Alabar Alentejano Tinto
Pairings that work perfectly with Alabar Alentejano Tinto
Original food and wine pairings with Alabar Alentejano Tinto
The Alabar Alentejano Tinto of Winery Jaws matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb shoulder confit or festive chinese fondue.
Details and technical informations about Winery Jaws's Alabar Alentejano Tinto.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Alabar Alentejano Tinto from Winery Jaws are 2016, 2011, 2018, 2015 and 2013.
Informations about the Winery Jaws
The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Apyrene
Seedless grape.
