Winery Jaws - Torre de Pias Branco

Winery JawsTorre de Pias Branco

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Torre de Pias Branco of Winery Jaws is a white wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Jaws's Torre de Pias Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marzemino

A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.

Last vintages of this wine

Torre de Pias Branco - 2015
In the top 100 of of Alentejano wines
Average rating: 3.51110.50
Torre de Pias Branco - 2013
In the top 100 of of Alentejano wines
Average rating: 3.211100
Torre de Pias Branco - 0
In the top 100 of of Alentejano wines
Average rating: 3.411100

The best vintages of Torre de Pias Branco from Winery Jaws are 2015, 0, 2013

Informations about the Winery Jaws

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Alentejano

The Winery Jaws is one of of the world's great estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.

Top wine Alentejano
In the top 15000 of of Portugal wines
In the top 2500 of of Alentejano wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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