Winery Jaws - Linhas Tortas Old Vines Douro Tinto

Winery JawsLinhas Tortas Old Vines Douro Tinto

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Linhas Tortas Old Vines Douro Tinto of Winery Jaws is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Linhas Tortas Old Vines Douro Tinto from the Winery Jaws

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Linhas Tortas Old Vines Douro Tinto of Winery Jaws in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Linhas Tortas Old Vines Douro Tinto of Winery Jaws in the region of Duriense often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Jaws's Linhas Tortas Old Vines Douro Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Linhas Tortas Old Vines Douro Tinto - 2019
In the top 100 of of Douro wines
Average rating: 3.71110.50
Linhas Tortas Old Vines Douro Tinto - 2018
In the top 100 of of Douro wines
Average rating: 3.61110.50
Linhas Tortas Old Vines Douro Tinto - 2017
In the top 100 of of Douro wines
Average rating: 3.71110.50
Linhas Tortas Old Vines Douro Tinto - 2016
In the top 100 of of Douro wines
Average rating: 3.51110.50
Linhas Tortas Old Vines Douro Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.51110.50
Linhas Tortas Old Vines Douro Tinto - 2014
In the top 100 of of Douro wines
Average rating: 3.61110.50

The best vintages of Linhas Tortas Old Vines Douro Tinto from Winery Jaws are 2019, 2017, 2018, 2014 and 2016.

Informations about the Winery Jaws

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Jaws is one of of the world's greatest estates. It offers 27 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 6000 of of Portugal wines
In the top 1500 of of Douro wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

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The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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