Winery JawsPassatempo Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passatempo Vinho Verde from the Winery Jaws
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatempo Vinho Verde of Winery Jaws in the region of Minho is a with a nice freshness.
Food and wine pairings with Passatempo Vinho Verde
Pairings that work perfectly with Passatempo Vinho Verde
Original food and wine pairings with Passatempo Vinho Verde
The Passatempo Vinho Verde of Winery Jaws matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), magic cake cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Jaws's Passatempo Vinho Verde.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Passatempo Vinho Verde from Winery Jaws are 2016, 2013, 2015, 0 and 2014.
Informations about the Winery Jaws
The Winery Jaws is one of of the world's greatest estates. It offers 27 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
