Winery Viña AgustinaTerra Alta Crianza
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terra Alta Crianza from the Winery Viña Agustina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Alta Crianza of Winery Viña Agustina in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra Alta Crianza
Pairings that work perfectly with Terra Alta Crianza
Original food and wine pairings with Terra Alta Crianza
The Terra Alta Crianza of Winery Viña Agustina matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, pipe rigate bolognese sauce or blanquette of veal in pickle sauce.
Details and technical informations about Winery Viña Agustina's Terra Alta Crianza.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Terra Alta Crianza from Winery Viña Agustina are 2016, 2015, 0, 2014
Informations about the Winery Viña Agustina
The Winery Viña Agustina is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
