
Winery Viña AgustinaRoyal Diamond Tinto Joven
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Royal Diamond Tinto Joven from the Winery Viña Agustina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Diamond Tinto Joven of Winery Viña Agustina in the region of Catalogne is a powerful.
Food and wine pairings with Royal Diamond Tinto Joven
Pairings that work perfectly with Royal Diamond Tinto Joven
Original food and wine pairings with Royal Diamond Tinto Joven
The Royal Diamond Tinto Joven of Winery Viña Agustina matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tagliatelle with seafood and saffron cream or locro criollo (argentina).
Details and technical informations about Winery Viña Agustina's Royal Diamond Tinto Joven.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Royal Diamond Tinto Joven from Winery Viña Agustina are 0, 2014
Informations about the Winery Viña Agustina
The Winery Viña Agustina is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.














