Winery Viña AgustinaRoyal Diamond Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Royal Diamond Gran Reserva from the Winery Viña Agustina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Diamond Gran Reserva of Winery Viña Agustina in the region of Catalogne is a powerful.
Food and wine pairings with Royal Diamond Gran Reserva
Pairings that work perfectly with Royal Diamond Gran Reserva
Original food and wine pairings with Royal Diamond Gran Reserva
The Royal Diamond Gran Reserva of Winery Viña Agustina matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, pasta and peppers or express veal stew in a pressure cooker.
Details and technical informations about Winery Viña Agustina's Royal Diamond Gran Reserva.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Viña Agustina
The Winery Viña Agustina is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
