Winery Viña AgustinaRoyal Diamond Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Royal Diamond Garnacha from the Winery Viña Agustina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Diamond Garnacha of Winery Viña Agustina in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Royal Diamond Garnacha
Pairings that work perfectly with Royal Diamond Garnacha
Original food and wine pairings with Royal Diamond Garnacha
The Royal Diamond Garnacha of Winery Viña Agustina matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, spaghetti cacio e pepe or italian veal roulade.
Details and technical informations about Winery Viña Agustina's Royal Diamond Garnacha.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Royal Diamond Garnacha from Winery Viña Agustina are 2014, 0
Informations about the Winery Viña Agustina
The Winery Viña Agustina is one of of the world's greatest estates. It offers 7 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
