Winery AgriloroRosso Ticinese
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Carminoir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosso Ticinese
Pairings that work perfectly with Rosso Ticinese
Original food and wine pairings with Rosso Ticinese
The Rosso Ticinese of Winery Agriloro matches generally quite well with dishes of beef, lamb or pork such as recipes of beef mironton, moroccan lamb stew or the garbure.
Details and technical informations about Winery Agriloro's Rosso Ticinese.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosso Ticinese from Winery Agriloro are 0, 2012, 2014
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
