Адлерский винзавод - Adler WineryХоджико (Hojiko)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ходжико (Hojiko)
Pairings that work perfectly with Ходжико (Hojiko)
Original food and wine pairings with Ходжико (Hojiko)
The Ходжико (Hojiko) of Адлерский винзавод - Adler Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, potato and smoked salmon gratin or squid with garlic and parsley.
Details and technical informations about Адлерский винзавод - Adler Winery's Ходжико (Hojiko).
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Informations about the Адлерский винзавод - Adler Winery
The Адлерский винзавод - Adler Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
