Адлерский винзавод - Adler WineryХоджико (Hojiko)
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ходжико (Hojiko)
Pairings that work perfectly with Ходжико (Hojiko)
Original food and wine pairings with Ходжико (Hojiko)
The Ходжико (Hojiko) of Адлерский винзавод - Adler Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, quebec style barbecued salmon or sauerkraut of the sea in casserole.
Details and technical informations about Адлерский винзавод - Adler Winery's Ходжико (Hojiko).
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Informations about the Адлерский винзавод - Adler Winery
The Адлерский винзавод - Adler Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
