Adirondack WineryCabernet Franc Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Rosé
Pairings that work perfectly with Cabernet Franc Rosé
Original food and wine pairings with Cabernet Franc Rosé
The Cabernet Franc Rosé of Adirondack Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, chicken in red wine or cassoulet of the sea.
Details and technical informations about Adirondack Winery's Cabernet Franc Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Adirondack Winery
The Adirondack Winery is one of of the world's great estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
