Adega de Portalegre WineryTerras de Baco Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras de Baco Tinto from the Adega de Portalegre Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras de Baco Tinto of Adega de Portalegre Winery in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Terras de Baco Tinto of Adega de Portalegre Winery in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Terras de Baco Tinto
Pairings that work perfectly with Terras de Baco Tinto
Original food and wine pairings with Terras de Baco Tinto
The Terras de Baco Tinto of Adega de Portalegre Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb curry with coconut milk or gigolette of rabbit.
Details and technical informations about Adega de Portalegre Winery's Terras de Baco Tinto.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Terras de Baco Tinto from Adega de Portalegre Winery are 2014, 2015, 2017, 0 and 2018.
Informations about the Adega de Portalegre Winery
The Adega de Portalegre Winery is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
