Winery AR - Adega de RedondoAlbarrada Alentejano Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Albarrada Alentejano Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarrada Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Albarrada Alentejano Branco of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Albarrada Alentejano Branco
Pairings that work perfectly with Albarrada Alentejano Branco
Original food and wine pairings with Albarrada Alentejano Branco
The Albarrada Alentejano Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, pulled pork (us pulled pork ) or blanquette of monkfish and scallops.
Details and technical informations about Winery AR - Adega de Redondo's Albarrada Alentejano Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Albarrada Alentejano Branco from Winery AR - Adega de Redondo are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
