Winery Adega Cooperativa de PalmelaVilla Palma Reserva Especial Palmela
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Villa Palma Reserva Especial Palmela of the Winery Adega Cooperativa de Palmela is in the top 80 of wines of Palmela.
Taste structure of the Villa Palma Reserva Especial Palmela from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Palma Reserva Especial Palmela of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a powerful.
Food and wine pairings with Villa Palma Reserva Especial Palmela
Pairings that work perfectly with Villa Palma Reserva Especial Palmela
Original food and wine pairings with Villa Palma Reserva Especial Palmela
The Villa Palma Reserva Especial Palmela of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, tagliatelle with shrimps or puchero.
Details and technical informations about Winery Adega Cooperativa de Palmela's Villa Palma Reserva Especial Palmela.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
