
Winery Adega Cooperativa de PalmelaVilla Palma Colheita Selecionada Branco
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Villa Palma Colheita Selecionada Branco of the Winery Adega Cooperativa de Palmela is in the top 50 of wines of Península de Setúbal.

Taste structure of the Villa Palma Colheita Selecionada Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Palma Colheita Selecionada Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Villa Palma Colheita Selecionada Branco
Pairings that work perfectly with Villa Palma Colheita Selecionada Branco
Original food and wine pairings with Villa Palma Colheita Selecionada Branco
The Villa Palma Colheita Selecionada Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), jambalaya (louisiana) or fish curry à la reunion.
Details and technical informations about Winery Adega Cooperativa de Palmela's Villa Palma Colheita Selecionada Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Villa Palma Colheita Selecionada Branco from Winery Adega Cooperativa de Palmela are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.














