Winery Adega Cooperativa de PalmelaVilla Palma Colheita Selecionada Branco
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Fernao Pires and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Villa Palma Colheita Selecionada Branco of the Winery Adega Cooperativa de Palmela is in the top 50 of wines of Península de Setúbal.
Taste structure of the Villa Palma Colheita Selecionada Branco from the Winery Adega Cooperativa de Palmela
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Palma Colheita Selecionada Branco of Winery Adega Cooperativa de Palmela in the region of Península de Setúbal is a .
Food and wine pairings with Villa Palma Colheita Selecionada Branco
Pairings that work perfectly with Villa Palma Colheita Selecionada Branco
Original food and wine pairings with Villa Palma Colheita Selecionada Branco
The Villa Palma Colheita Selecionada Branco of Winery Adega Cooperativa de Palmela matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, quiche with mixed vegetables or navarin of the sea da gigi.
Details and technical informations about Winery Adega Cooperativa de Palmela's Villa Palma Colheita Selecionada Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Villa Palma Colheita Selecionada Branco from Winery Adega Cooperativa de Palmela are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Adega Cooperativa de Palmela
The Winery Adega Cooperativa de Palmela is one of of the world's great estates. It offers 49 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
