
Winery Ada NadaSalgae Barbera d'Alba Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Salgae Barbera d'Alba Superiore from the Winery Ada Nada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salgae Barbera d'Alba Superiore of Winery Ada Nada in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salgae Barbera d'Alba Superiore of Winery Ada Nada in the region of Piedmont often reveals types of flavors of oak, red fruit.
Food and wine pairings with Salgae Barbera d'Alba Superiore
Pairings that work perfectly with Salgae Barbera d'Alba Superiore
Original food and wine pairings with Salgae Barbera d'Alba Superiore
The Salgae Barbera d'Alba Superiore of Winery Ada Nada matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, venison bourguignon or wild boar bourguignon.
Details and technical informations about Winery Ada Nada's Salgae Barbera d'Alba Superiore.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Salgae Barbera d'Alba Superiore from Winery Ada Nada are 2015, 0, 2017, 2016
Informations about the Winery Ada Nada
The Winery Ada Nada is one of of the world's great estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














