Winery Ada Nada - Desmentià Vendemmia Tardiva

Winery Ada NadaDesmentià Vendemmia Tardiva

The Desmentià Vendemmia Tardiva of Winery Ada Nada is a wine from the region of Piedmont.
This wine generally goes well with
The Desmentià Vendemmia Tardiva of the Winery Ada Nada is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Ada Nada's Desmentià Vendemmia Tardiva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Téoulier

Supple, fruity reds with a pale colour, a light ruby robe, silky tannins and an airy palate with preserved acidity. Aromas of red fruits (cherry, raspberry) and Mediterranean spice (garrigue, thyme). Discreet Provençal profile. Preserved for its heritage value, it survives on a few heritage plots in Provence and is among the ancient varieties under study. A native French black grape from Provence and the Alpes-Maritimes.

Informations about the Winery Ada Nada

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Piémont

The Winery Ada Nada is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 4000 of of Piedmont wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery Ada Nada

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