Winery Ada NadaDilva Extra Brut Rosé
Sparkling wine
This wine generally goes well with appetizers and snacks and aperitif.
Food and wine pairings with Dilva Extra Brut Rosé
Pairings that work perfectly with Dilva Extra Brut Rosé
Original food and wine pairings with Dilva Extra Brut Rosé
The Dilva Extra Brut Rosé of Winery Ada Nada matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of lupine seeds for kemia (the aperitif) or seaweed tartar.
Details and technical informations about Winery Ada Nada's Dilva Extra Brut Rosé.
Discover the grape variety: Aubin
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and discreet aromas of citrus and white flowers. Discreet Lorraine profile. Sensitive to powdery mildew and close to extinction, preserved by growers of the Côtes-de-Toul AOC and part of the Lorraine wine heritage, contributing to limited identity cuvées. White Lorraine autochthonous variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Dilva Extra Brut Rosé from Winery Ada Nada are 0
Informations about the Winery Ada Nada
The Winery Ada Nada is one of of the world's great estates. It offers 17 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
