Winery AculinaBarbera Provincia di Pavia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbera Provincia di Pavia from the Winery Aculina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera Provincia di Pavia of Winery Aculina in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Barbera Provincia di Pavia of Winery Aculina in the region of Lombardia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Barbera Provincia di Pavia
Pairings that work perfectly with Barbera Provincia di Pavia
Original food and wine pairings with Barbera Provincia di Pavia
The Barbera Provincia di Pavia of Winery Aculina matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, risotto of coquillettes with chorizo or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Aculina's Barbera Provincia di Pavia.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Barbera Provincia di Pavia from Winery Aculina are 2018, 0
Informations about the Winery Aculina
The Winery Aculina is one of of the world's greatest estates. It offers 2 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Fendant
See chasselas.
