The best wines of Oklahoma
Discover the best wines of Oklahoma as well as the best winemakers of Oklahoma and estates of Oklahoma to visit. Explore the popular grape varieties of Oklahoma and the best vintages to taste in this region.
Looking for a good wine of Oklahoma among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Oklahoma. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Oklahoma with technical and enological descriptions.
Want to buy a red wine of Oklahoma cheap or sell a red wine of Oklahoma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Oklahoma go well with generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of stuffed guinea fowl in the oven, fish and shrimp curry or quick meatloaf.
On the nose the red wine of the region of Oklahoma. often reveals types of flavors of red fruit, black fruit.
A wine route planned in the region of Oklahoma? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Oklahoma.
Southern US state with over 50 active wineries in Green Country (NE), Lincoln County and SW. Contrasted continental climate. ~80% vinifera (rare in the South): Cabernet Sauvignon is the firm, sun-loving signature (cassis, blackberry, cedar, tobacco), dense peppery Syrah, supple Merlot, round Chardonnay (yellow apple, butter). Flagship hybrids: aromatic Traminette white (apricot, peach, honey) and robust Chambourcin red (blackberry, plum, spices).
Qualitative growth since 2000.
Want to buy a white wine of Oklahoma cheap or sell a white wine of Oklahoma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Oklahoma go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of mutton stew with potatoes and garlic, meringue for dummies or chinchards with white wine and grapes.
On the nose the white wine of the region of Oklahoma. often reveals types of flavors of microbio, oak or earth.
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Want to buy a sweet wine of Oklahoma cheap or sell a sweet wine of Oklahoma at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Oklahoma go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of polish goulash, lamb shoulder confit with harissa or lasagna with courgettes, bacon and goat cheese.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.