Summerside Vineyards & WineryOklahoma Historic Route White
White wine
This wine generally goes well with
The Oklahoma Historic Route White of the Summerside Vineyards & Winery is in the top 5 of wines of Oklahoma.
Wine flavors and olphactive analysis
On the nose the Oklahoma Historic Route White of Summerside Vineyards & Winery in the region of Oklahoma often reveals types of flavors of earth.
Details and technical informations about Summerside Vineyards & Winery's Oklahoma Historic Route White.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oklahoma Historic Route White from Summerside Vineyards & Winery are 0
Informations about the Summerside Vineyards & Winery
The Summerside Vineyards & Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Oklahoma to come and discover on site or to buy online.
The wine region of Oklahoma
Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
