Winery Woods & Waters - Muscato Oklahoma

Winery Woods & Waters Muscato Oklahoma

The Muscato Oklahoma of Winery Woods & Waters is a white wine from the region of Oklahoma.
This wine generally goes well with spicy food and sweet desserts.
The Muscato Oklahoma of the Winery Woods & Waters is in the top 20 of wines of Oklahoma.

Food and wine pairings with Muscato Oklahoma

Pairings that work perfectly with Muscato Oklahoma

Original food and wine pairings with Muscato Oklahoma

The Muscato Oklahoma of Winery Woods & Waters matches generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or plain cupcakes.

Details and technical informations about Winery Woods & Waters's Muscato Oklahoma.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery Woods & Waters

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Oklahoma

The Winery Woods & Waters is one of of the world's greatest estates. It offers 1 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 80000 of of United States wines
In the top 30 of of Oklahoma wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Oklahoma

Oklahoma is a state in the South Central United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...

Fears of frost damage return to French vineyards

Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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