The Winery Woods & Waters is one of the world's great estates. It offers 3 wines for sale in of Oklahoma to come and discover on site or to buy online.
Looking for the best Winery Woods & Waters wines in Oklahoma among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Woods & Waters wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Woods & Waters wines with technical and enological descriptions.
How Winery Woods & Waters wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or homemade cookies.
Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°.
Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.
The wine industry has grown markedly since the turn of the millennium, when there were only three Oklahoma wineries. As of 2018, there were about 40 wineries of varying sizes, located primarily in the central and eastern parts of the state. None reach the scale of those found in states like California and New York. The state government has established several different wine Tasting trails connecting winery tasting rooms in different parts of Oklahoma.
Planning a wine route in the of Oklahoma? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Woods & Waters.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
