Winery Tidewater - Sweet Jimmie Jane Table

Winery TidewaterSweet Jimmie Jane Table

The Sweet Jimmie Jane Table of Winery Tidewater is a sweet wine from the region of Oklahoma.
This wine generally goes well with

Details and technical informations about Winery Tidewater's Sweet Jimmie Jane Table.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Tidewater

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Oklahoma

The Winery Tidewater is one of of the world's greatest estates. It offers 3 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 150000 of of United States wines
In the top 150 of of Oklahoma wines
In the top 30000 of sweet wines
In the top 800000 wines of the world

The wine region of Oklahoma

Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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