
Winery Put a Cork In ItOutlaw Malbec
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Outlaw Malbec
Pairings that work perfectly with Outlaw Malbec
Original food and wine pairings with Outlaw Malbec
The Outlaw Malbec of Winery Put a Cork In It matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef with mustard, thai basil chicken or ham and port cakes.
Details and technical informations about Winery Put a Cork In It's Outlaw Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Outlaw Malbec from Winery Put a Cork In It are 0
Informations about the Winery Put a Cork In It
The Winery Put a Cork In It is one of of the world's great estates. It offers 12 wines for sale in the of Oklahoma to come and discover on site or to buy online.
The wine region of Oklahoma
Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.












