Winery Put a Cork In It - Chambourcin Reserve

Winery Put a Cork In ItChambourcin Reserve

The Chambourcin Reserve of Winery Put a Cork In It is a wine from the region of Oklahoma.
This wine generally goes well with
The Chambourcin Reserve of the Winery Put a Cork In It is in the top 0 of wines of Oklahoma.

Details and technical informations about Winery Put a Cork In It's Chambourcin Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

Informations about the Winery Put a Cork In It

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Oklahoma
Find the Winery Put a Cork In It on Facebook and on Twitter

The Winery Put a Cork In It is one of of the world's great estates. It offers 12 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 200000 of of United States wines
In the top 250 of of Oklahoma wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Oklahoma

Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

Other wines of Winery Put a Cork In It

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Other wines of Oklahoma

See the best wines from of Oklahoma