Winery Put a Cork In It - Chambourcin Reserve

Winery Put a Cork In ItChambourcin Reserve

The Chambourcin Reserve of Winery Put a Cork In It is a wine from the region of Oklahoma.
This wine generally goes well with
The Chambourcin Reserve of the Winery Put a Cork In It is in the top 0 of wines of Oklahoma.

Details and technical informations about Winery Put a Cork In It's Chambourcin Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Put a Cork In It

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Oklahoma
Find the Winery Put a Cork In It on Facebook and on Twitter

The Winery Put a Cork In It is one of of the world's great estates. It offers 12 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 200000 of of United States wines
In the top 250 of of Oklahoma wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Oklahoma

Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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