Wines made from Tinta Barroca grapes of Portugal - Page 3
Discover the best wines made with Tinta Barroca as a single variety or as a blend of Portugal.
More informations about the variety Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
More informations about the wines of Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
What are the typical flavors of the Tinta Barroca grape variety?
- OakPresent in 82% of Tinta Barroca
- Non oakPresent in 71% of Tinta Barroca
- Black fruitPresent in 61% of Tinta Barroca
- EarthPresent in 59% of Tinta Barroca
- Red fruitPresent in 56% of Tinta Barroca
- Dried fruitPresent in 56% of Tinta Barroca
- SpicesPresent in 49% of Tinta Barroca
- MicrobioPresent in 47% of Tinta Barroca
- VegetalPresent in 27% of Tinta Barroca
- Citrus fruitPresent in 24% of Tinta Barroca
- Tree fruitPresent in 18% of Tinta Barroca
- ChocolatePresent in 16% of Tinta Barroca
- CaramelPresent in 16% of Tinta Barroca
- VanillaPresent in 15% of Tinta Barroca
- CheesePresent in 15% of Tinta Barroca
- OakyPresent in 15% of Tinta Barroca
- PrunePresent in 14% of Tinta Barroca
- RaisinPresent in 14% of Tinta Barroca
- PlumPresent in 14% of Tinta Barroca
- CherryPresent in 13% of Tinta Barroca
News about the grape variety Tinta Barroca
Top wine trends for 2022: styles, sustainability and supply
Read more on Decanter ...
Third batch of Diageo’s Prima & Ultima collection revealed
Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...
Wine lover: The climate needs you!
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
Discover the best wines made with Tinta Barroca of Portugal
- The best wines made with Tinta Barroca grapes of Península de Setúbal
- The best wines made with Tinta Barroca grapes of Tejo
- The best wines made with Tinta Barroca grapes of Terras Madeirenses
- The best wines made with Tinta Barroca grapes of Transmontano
- The best wines made with Tinta Barroca grapes of Vinho de Portugal