Wines made from Tempranillo grapes of Baja California
Discover the best wines made with Tempranillo as a single variety or as a blend of Baja California.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of North
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 20% of Tempranillo
- Dried fruitPresent in 11% of Tempranillo
- MicrobioPresent in 9% of Tempranillo
- FloralPresent in 5% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo