Winery MD VinosSur 17 Tempranillo - Grenache
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Sur 17 Tempranillo - Grenache
Pairings that work perfectly with Sur 17 Tempranillo - Grenache
Original food and wine pairings with Sur 17 Tempranillo - Grenache
The Sur 17 Tempranillo - Grenache of Winery MD Vinos matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional flemish carbonades, royal couscous or pasta carbonara almost like the real thing.
Details and technical informations about Winery MD Vinos's Sur 17 Tempranillo - Grenache.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sur 17 Tempranillo - Grenache from Winery MD Vinos are 0
Informations about the Winery MD Vinos
The Winery MD Vinos is one of of the world's great estates. It offers 13 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
