Wines made from Tempranillo grapes of Lebanon
Discover the best wines made with Tempranillo as a single variety or as a blend of Lebanon.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the wines of Lebanon
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in recent decades. In 2011, about six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viticulture has moved inland from the ancient Phoenician port cities to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few kilometres from the Southern end of the Bekaa, just inland from Sidon.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 11% of Tempranillo
- Red fruitPresent in 9% of Tempranillo
- Non oakPresent in 8% of Tempranillo
- EarthPresent in 8% of Tempranillo
- Black fruitPresent in 8% of Tempranillo
- SpicesPresent in 7% of Tempranillo
- CherryPresent in 5% of Tempranillo
- StrawberriesPresent in 5% of Tempranillo
- MicrobioPresent in 5% of Tempranillo
- Citrus fruitPresent in 5% of Tempranillo
- Dried fruitPresent in 5% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- VegetalPresent in 4% of Tempranillo
- FloralPresent in 4% of Tempranillo
- Tree fruitPresent in 4% of Tempranillo
- OakyPresent in 3% of Tempranillo
- SmokePresent in 3% of Tempranillo
- EarthyPresent in 3% of Tempranillo
- BlackberryPresent in 3% of Tempranillo
- BlueberryPresent in 3% of Tempranillo