Wines made from Tempranillo grapes of Bekaa Valley
Discover the best wines made with Tempranillo as a single variety or as a blend of Bekaa Valley.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 9% of Tempranillo
- Red fruitPresent in 8% of Tempranillo
- Non oakPresent in 7% of Tempranillo
- EarthPresent in 7% of Tempranillo
- Black fruitPresent in 7% of Tempranillo
- SpicesPresent in 6% of Tempranillo
- CherryPresent in 4% of Tempranillo
- StrawberriesPresent in 4% of Tempranillo
- MicrobioPresent in 4% of Tempranillo
- Citrus fruitPresent in 4% of Tempranillo
- Dried fruitPresent in 4% of Tempranillo
- Red fruitPresent in 3% of Tempranillo
- PomegranatePresent in 3% of Tempranillo
- VegetalPresent in 3% of Tempranillo
- FloralPresent in 3% of Tempranillo
- Tree fruitPresent in 3% of Tempranillo
- Tropical fruitPresent in 3% of Tempranillo
- OakyPresent in 2% of Tempranillo
- SmokePresent in 2% of Tempranillo
- EarthyPresent in 2% of Tempranillo