Winery Couvent RougeRouge de la Bekaa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rouge de la Bekaa
Pairings that work perfectly with Rouge de la Bekaa
Original food and wine pairings with Rouge de la Bekaa
The Rouge de la Bekaa of Winery Couvent Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of braised beef with carrots, moroccan tagine with lamb and cardoons or new york hot dog.
Details and technical informations about Winery Couvent Rouge's Rouge de la Bekaa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rouge de la Bekaa from Winery Couvent Rouge are 2010, 2012, 2011
Informations about the Winery Couvent Rouge
The Winery Couvent Rouge is one of of the world's greatest estates. It offers 9 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
