Winery Couvent RougeRouge de la Bekaa
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rouge de la Bekaa
Pairings that work perfectly with Rouge de la Bekaa
Original food and wine pairings with Rouge de la Bekaa
The Rouge de la Bekaa of Winery Couvent Rouge matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, lamb mouse with figs and grapes or croque-monsieur.
Details and technical informations about Winery Couvent Rouge's Rouge de la Bekaa.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rouge de la Bekaa from Winery Couvent Rouge are 2010, 2012, 2011
Informations about the Winery Couvent Rouge
The Winery Couvent Rouge is one of of the world's greatest estates. It offers 9 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
Lebanese high-altitude valley (~1,000 m), ~6,000 years of winegrowing, ~90% of the country's wine. Complex, age-worthy reds with signature notes of black cherry, blackberry, garrigue, leather, cedar, oriental spices and a balsamic touch, firm tannins and long ageing — Cabernet for backbone, supple Cinsault, dense Carignan, fruity Grenache, peppery Syrah. Native whites Merwah and Obaideh, taut and mineral. Iconic Chateau Musar.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
