Winery Couvent Rouge - Petit Couvent

Winery Couvent RougePetit Couvent

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petit Couvent of Winery Couvent Rouge is a white wine from the region of Bekaa Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Couvent Rouge's Petit Couvent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Petit Couvent - 0
In the top 100 of of Bekaa Valley wines
Average rating: 3.911110

The best vintages of Petit Couvent from Winery Couvent Rouge are 0

Informations about the Winery Couvent Rouge

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Bekaa Valley

The Winery Couvent Rouge is one of of the world's greatest estates. It offers 9 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.

Top wine Bekaa Valley
In the top 300 of of Lebanon wines
In the top 200 of of Bekaa Valley wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Bekaa Valley

The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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