Wines made from Tempranillo grapes of Brazil
Discover the best wines made with Tempranillo as a single variety or as a blend of Brazil.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Brazil
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine. Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 10% of Tempranillo
- Red fruitPresent in 9% of Tempranillo
- Non oakPresent in 7% of Tempranillo
- EarthPresent in 7% of Tempranillo
- OakPresent in 7% of Tempranillo
- SpicesPresent in 4% of Tempranillo
- MicrobioPresent in 3% of Tempranillo
- CherryPresent in 3% of Tempranillo
- StrawberriesPresent in 2% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- CassisPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
- MineralityPresent in 1% of Tempranillo
- PearPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- LimePresent in 1% of Tempranillo
News about the grape variety Tempranillo
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Duero’s Dehesa Peñalba vinery awarded single estate denomination
Bodegas Vizar is located in the municipality of Villabáñez, to the east of Valladolid is Spain’s Castile and León region, bordering the Ribera del Duero DO. Vizar’s application to obtain the Dehesa Peñalba vino de pago DO was first put forward to, and approved by the Agrarian and Technological Institute of Castilla y León (ITACyL), in 2019. The proposal was then submitted to the European Commission, which granted the final green light earlier this month. ‘We started the process in 2015 and ...