Wines made from Tempranillo grapes of Brazil
Discover the best wines made with Tempranillo as a single variety or as a blend of Brazil.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the wines of Brazil
With about 83,000 hectares of Vineyard">Vineyards, it ranks just behind its close neighbours, Argentina and Chile, in terms of cultivated area. Only a small portion (about 10%) of these hectares are planted with Vitis vinifera vines, but this large area does not translate into large volumes of quality wine. Concerted efforts are underway to improve this ratio. Although not yet recognized internationally, the quality of Brazilian wines is increasing year by year.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 10% of Tempranillo
- Red fruitPresent in 9% of Tempranillo
- Non oakPresent in 7% of Tempranillo
- EarthPresent in 7% of Tempranillo
- OakPresent in 7% of Tempranillo
- SpicesPresent in 4% of Tempranillo
- MicrobioPresent in 3% of Tempranillo
- CherryPresent in 3% of Tempranillo
- StrawberriesPresent in 2% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- VegetalPresent in 1% of Tempranillo
- CassisPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- Citrus fruitPresent in 1% of Tempranillo
- MineralityPresent in 1% of Tempranillo
- PearPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- LimePresent in 1% of Tempranillo