Winery Buenos MomentosTheo Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Theo Tempranillo of the Winery Buenos Momentos is in the top 90 of wines of Minas Gerais.
Food and wine pairings with Theo Tempranillo
Pairings that work perfectly with Theo Tempranillo
Original food and wine pairings with Theo Tempranillo
The Theo Tempranillo of Winery Buenos Momentos matches generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, uzbek pilaf or baked dumplings.
Details and technical informations about Winery Buenos Momentos's Theo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Theo Tempranillo from Winery Buenos Momentos are 0
Informations about the Winery Buenos Momentos
The Winery Buenos Momentos is one of of the world's greatest estates. It offers 1 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
