Winery Luiz PortoSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Luiz Porto is in the top 5 of wines of Minas Gerais.
Taste structure of the Syrah from the Winery Luiz Porto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Luiz Porto in the region of Minas Gerais is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Luiz Porto in the region of Minas Gerais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Luiz Porto matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, moroccan lamb shoulder or rabbit with beer and mustard.
Details and technical informations about Winery Luiz Porto's Syrah.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Syrah from Winery Luiz Porto are 2015, 0, 2014, 2013
Informations about the Winery Luiz Porto
The Winery Luiz Porto is one of of the world's greatest estates. It offers 17 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
